✔ SEMOLINA COCONUT CAKE #recipes >> #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #clean >> #vegetarian >> #cake >> #wholesome >> #cooking

✔ SEMOLINA COCONUT CAKE
#recipes >> #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #clean >> #vegetarian >> #cake >> #wholesome >> #cooking

Semolina cake recipe is deliciously easy to make, yet uniquely brilliant. Semolina cakes have a adorable texture this is highly one of a kind than desserts make with plain flour.

INGREDIENTS

BATTER:

• three medium eggs, at room temperature
• 3/four cup granulated sugar (caster sugar)
• 1 tsp vanilla extract
• 1 and half of cups coarse semolina
• half cup desiccated coconut
• half of cup thick yogurt (I used Greek yogurt)
• half of cup melted butter
• half cup all purpose flour (plain flour)
• 1 tsp baking powder

SUGAR SYRUP:

• 1 cup water
• 1 cup white sugar
• 1 tsp lemon juice
• 1 tsp rose water

OTHER INGREDIENTS:

• 1/4 cup slivered almonds (optionally available) (see notes)
• Melted butter, to grease baking tin

INSTRUCTIONS

• Preheat oven to 180C / 350F. Grease a baking tin (I used 15cm x 25cm pan) with melted butter. Set apart.

BATTER:

• Place eggs, sugar and vanilla extract in a large bowl. Whisk till combined. Add semolina, coconut, yogurt and butter. Whisk once more till blended. Place a sieve on the bowl. Sift flour and baking powder into the bowl. Fold in. Ideally, the batter must be very thick.
• Pour batter into the greased baking tin. Level top. Shake and faucet lightly to eliminate air pockets. Transfer to preheated oven. Bake for 25-30 minutes or till a skewer inserted into the middle of the pan comes out easy.

SUGAR SYRUP:

• Meanwhile, location water and sugar in a saucepan over medium heat. Stir to dissolve sugar. Add lemon juice. Increase the heat and boil the combination for 5 minutes. Remove from heat. Stir in rose water. Keep the syrup heat.

BASBOUSA:

• Place the cake on a flat surface. Using a pointy knife, cut the cake into squares. Pour in sugar syrup. Leave cake to chill in tin. Decorate with slivered almonds.

NOTES

• - Almonds may be substituted with pistachios if you want
• - If slivered almonds aren't without difficulty to be had, lead them to at home. Place entire almonds in 1/2 cup water. Boil for one minute. Remove pores and skin. Slice.
• - I used 15 cm x 25 cm square baking tin to make the cake. You can also use a square or circle tin if you want

Berbagi :