★★★★★ 1949 Reviews: My BEST #Recipes >> Burrata Crostini with Ikura and Yuzu Pepper
★★★★★ 1949 Reviews: My BEST #Recipes >> Burrata Crostini with Ikura and Yuzu Pepper
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 2 balls burrata cheddar (let it come to room temperature)
- 3 Tbsp ikura
- 1 Tbsp soy sauce
- 1 Tbsp mirin
- 1 roll (cut on a predisposition into around twelve 1/4 inch thick cuts and toasted)
- ½ glass arugula (for embellishment)
- 1 Tbsp yuzu kosho (discretionary, however profoundly suggest for fiery kick)
How to Make:
- Assemble every one of the fixings.
- Burrata and Ikura Crostini Fixings
- To plan marinated Ikura, include ikura, soy sauce and mirin in a little bowl and combine all.
- Burrata and Ikura Crostini 1
- Channel the Burrata cheddar and spot in a serving dish. Delicately tear open the cheddar (I make a cut on top) and put the marinated ikura on top. Encompass it beautifully with arugula and present with cut toasted loaf.
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Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
