★★★★★ 1948 Reviews: My BEST #Recipes >> Simple Beef #Tendon Stew
★★★★★ 1948 Reviews: My BEST #Recipes >> Simple Beef #Tendon Stew
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
1 lb meat ligament (454 g) (flushed well)
3 green onions/scallions (utilize green part and white part independently)
1 handle ginger
3 inch daikon radish
½ gobo (burdock root)
6 oz konnyaku (konjac) (170 g, 2/3 of the square)
½ tsp salt (genuine or ocean salt; utilize half if utilizing table salt) (for konnyaku)
Seasonings
2 containers dashi
4 Tbsp soy sauce
3 Tbsp purpose
3 Tbsp sugar
2 Tbsp miso
How to Make:
- Japanese Meat Ligament Stew Fixings
- Include the washed hamburger ligament and 4 mugs water (Add more to cover the ligament, if vital) in the Moment Pot.
- Press the "Sauté" catch and change to your setting to "Additional" by squeezing the "Modify" catch.
- ..
- ...
- .... full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
