#Sweet and #Perfect #Recipe >> #CHOCOLATE CRANBERRY SHORTBREAD #COOKIES
#SweetandPerfectRecipe >> CHOCOLATE CRANBERRY SHORTBREAD COOKIES
Sweet, yeah this dish is very sweet. Soft texture, making this dish even more delicious on the tongue.
Made from very natural and fresh ingredients.
We can find it in every country, but it's even better if we make this dish ourselves. We can adjust according to our tastes.
Suitable for all ages. And this can be a complementary food. So, what are you waiting for? Come on, make this dish at home and feel the deliciousness.
INGREDIENTS
- 230 grams (1 cup or 2 sticks) unsalted butter, room temperature
- 125 grams (1 cup) powdered or icing sugar
- 1 teaspoon vanilla bean paste or 2 teaspoons vanilla extract
- 280 grams (2 cups) plain flour
- 75 grams (1/2 cup) good quality dark chocolate
- 55 grams (1/2 cup) dried cranberries
INSTRUCTIONS
- In a large mixing bowl, beat the butter for approximately 2 minutes or until pale and creamy. Sift in the powdered or icing sugar and vanilla extract and gently stir with a wooden spoon or spatula. Sift in the flour and stir gently. Chop the dark chocolate into small pieces and add the chocolate and cranberries and stir until combined.
- Place the dough onto a piece of baking or wax paper and spread out into a long circular roll. Cover with cling wrap and place in the freezer until you are ready to bake. To cook the cookies, thaw for 10-15 minutes before cutting into 1/2 inch thick slices and placing on a baking tray lined with baking paper. Bake at 160 C (320 F) for approximately 16 -18 minutes.
Thank you for coming to my blog and love trying to make this food at home, good luck
Click ==> Original recipe here :
https://www.sweetestmenu.com/dark-chocolate-cranberry-shortbread-cookies/#_a5y_p=4792270
