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Beranda / My BEST #Recipes >> Smoked Salmon Chowder

My BEST #Recipes >> Smoked Salmon Chowder



My BEST #Recipes >> Smoked Salmon Chowder

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 2 slices bacon chopped into 1/2" pieces
  2. 2 medium Yukon gold potatoes peeled and diced into 1/2" pieces, about 2 cups worth
  3. 1 small yellow onion diced small, about 1 cup
  4. 1 1/2 cups carrots thinly sliced
  5. 1/2 cup celery very thinly sliced
  6. 8 large cloves garlic minced, about 2 tablespoons
  7. 1 cup clam juice
  8. 3/4 cup white wine
  9. 1 cup water adjust as needed
  10. 3/4 teaspoon dried thyme
  11. 3 tablespoons flour I used brown rice, but all-purpose will be fine as well
  12. 2 1/2 cups milk
  13. 1/2 cup heavy cream
  14. 1 1/2 teaspoons kosher salt divided
  15. 3/4 teaspoon freshly cracked black pepper divided
  16. 10-12 ounces hot smoked flake salmon, chopped bite size, about 1 1/2 cups
  17. 1 tablespoon fresh dill chopped or 1 teaspoon dried dill


 How to Make:
  1. In the bottom of a large pot, over medium-high heat, cook the bacon pieces. (Reserve a tablespoon or so of the cooked bacon to use as a topping, if you desire.) Add the onion, garlic, carrots, and celery and toss to coat. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper and saute for 3-4 minutes, until the vegetables begin to soften. Add the thyme, potatoes, clam juice, wine, and 1/2 cup water and bring to a boil.
  2. Reduce the heat to medium and simmer until the potatoes are tender about 15-20 minutes. If there isn't enough liquid in the pot, add another 1/2 cup of water as needed. Whisk together 1/2 cup milk and the flour and then add it to the pot. Allow it to simmer and thicken the soup for about 1-2 minutes.
  3. Add the rest of the milk and the cream and taste the soup. Add another teaspoon of salt and 1/2 teaspoon of pepper, adjusting according to your own tastes. Bring to a very low simmer and add the salmon and the dill. Taste and adjust all seasonings as needed. Cook just a few minutes to warm the salmon. Serve warm. Enjoy!


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://barefeetinthekitchen.com/smoked-salmon-chowder-recipe