★★★★★ 1725 Reviews: My BEST #Recipes >> Slow-Cooker Garlic Lemon #Chicken Breast
★★★★★ 1725 Reviews: My BEST #Recipes >> Slow-Cooker Garlic Lemon #Chicken Breast
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 1 tablespoon olive oil
- 4 boneless, skinless chicken bosoms (around 2 pounds aggregate)
- 1/2 teaspoon genuine salt, in addition to additional for the chicken
- 1/4 teaspoon crisply ground dark pepper, in addition to additional for the chicken
- 1 glass low-sodium chicken stock
- 1/2 glass crisply pressed lemon juice
- 8 cloves garlic, crushed
- 2 tablespoons unsalted spread, at room temperature
- 2 tablespoons generally useful flour
- Cleaved crisp parsley leaves
How to Make:
- Warmth the oil in a substantial skillet over medium warmth until shining. Generously season the chicken bosoms on the two sides with salt and pepper. Spot the chicken in the dish and singe until carmelized on the base, around 5 minutes.
- Exchange the chicken burned side up to a 6-quart or bigger moderate cooker in a solitary layer. Include the juices, lemon juice, and garlic. Spread and cook on the LOW setting until the chicken is cooked through, delicate, and registers 165°F on a moment read thermometer, 3 to 4 hours. In the mean time, place the spread and flour in a little bowl and utilize your fingers to rub the flour into the margarine; put aside......... full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
