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Beranda / #Sweet and #Perfec #Recipe >> #Creme Brûlée #Sugar #Cookies

#Sweet and #Perfec #Recipe >> #Creme Brûlée #Sugar #Cookies









#SweetandPerfectRecipe >> Creme Brûlée Sugar Cookies
Sweet, yeah this dish is very sweet. Soft texture, making this dish even more delicious on the tongue.

 Made from very natural and fresh ingredients.

 We can find it in every country, but it's even better if we make this dish ourselves. We can adjust according to our tastes.

 Suitable for all ages. And this can be a complementary food. So, what are you waiting for? Come on, make this dish at home and feel the deliciousness.



INGREDIENTS

 FOR THE COOKIES

  • 3/4 c. butter softened
  • 1/2 c. packed brown sugar
  • 1/2 c. granulated sugar
  • 1 large egg
  • 1 tbsp. pure vanilla extract
  • 2 c. all-purpose flour
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • 1/4 tsp. kosher salt


 FOR THE FROSTING

  • 8 oz. cream cheese, softened
  • 1 1/4 c. powdered sugar
  • 1 tsp. pure vanilla extract
  • 1/4 c. sugar

DIRECTIONS

  1. Preheat oven to 350° and line two cookie sheets with parchment. Cream butter and sugars until light and fluffy, 3 to 4 minutes. Mix in egg and vanilla.
  2. In another bowl, whisk together flour, cornstarch, baking soda, and salt, then add mixture to wet ingredients and mix until smooth. The dough will be thick.
  3. Place tablespoon balls of dough onto parchment-lined cookie sheets. Press down lightly on each cookie to flatten. Bake until edges are just starting to brown, 7 to 8 minutes.
  4. Remove from oven and let cool 2 to 3 minutes, then transfer to a cooling rack to cool completely.
  5. Make frosting: Beat cream cheese until smooth. Add powdered sugar and vanilla and mix until smooth.
  6. Put sugar into a small bowl. Spread some frosting onto tops of each cookie, then press into granulated sugar, coating frosting with sugar.
  7. Just before serving, use a kitchen torch to caramelize sugar on top, then set aside to cool. If you don’t have a kitchen torch, heat broiler and broil cookies until sugar caramelizes, 1 to 2 minutes (watch carefully!). Store cookies in the fridge for up to 4 days.



Thank you for coming to my blog and love trying to make this food at home, good luck











Click ==> Original recipe here :

https://www.delish.com/cooking/recipe-ideas/recipes/a50280/creme-brulee-sugar-cookies-recipe/