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Beranda / My BEST #Recipes >> MARTHA'S PERFECT PANCAKES

My BEST #Recipes >> MARTHA'S PERFECT PANCAKES





My BEST #Recipes >> MARTHA'S PERFECT PANCAKES

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 2 eggs
  2. 1 cup milk
  3. 3 tablespoons melted butter (I just use canola oil, easier than measuring & melting butter)
  4. 1 1⁄2 cups self-rising flour
  5. 2 -3 tablespoons sugar (I usually add double)


 How to Make:
  1. Heat griddle or large skillet to medium-high heat (375 degrees F.). Grease lightly with oil.
  2. In a medium bowl, beat eggs. Add milk and melted butter; mix well. Add all remaining ingredients; stir just until large lumps disappear.
  3. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until bubbles begins to break on surface. Turn; cook 1 to 2 minutes or until golden brown.
  4. My tips: I use a skillet and heat between med-low to medium. I find they darken quickly if cooked too hot (on my stove). I think it makes no difference in which order the ingredients are added and mixed. I let my mix sit for a few minutes. I double the recipe in order to have enough to feed my bunch. If you don't have self-rising flour you can make it by adding 1 teaspoon baking powder & 1/4 teaspoons salt to every cup of all-purpose flour used in your recipe. This was the first homemade mix I ever tried. I had always made from a box. I have yet to find a homemade recipe for pancakes that measure up to this one. Hope you enjoy them!


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.geniuskitchen.com/recipe/marthas-perfect-pancakes-238304